Our Dairy Hygiene line is designed for cleaning and disinfecting equipment, as well as products for care and cleaning of the teat during pre and post-milking. Thus, we are national market leaders in dairy hygiene, ensuring the best quality in our items.
Certifications
Equipment sanitization
Milking equipment sanitization is a major process to ensure the quality and safety of the milk. Using specific detergents and sanitizers, this procedure aims to remove waste, dirt, and microorganisms from the milking and processing equipment. The stringent practice of sanitization helps prevent contamination, ensuring the production of high-quality milk that meets sanitary standards.
Pre-Dipping
The chemical products in pre-milking are essential to producing high-quality safe milk.
